WELCOME TO GREEN HOTELIER

In the latest issue of Green Hotelier, we look at how the hospitality sector is addressing water scarcity, a problem many think will be the biggest threat to mankind this century. We also offer a "know-how guide" to water conservation, a more detailed version of which is available in our acclaimed Environmental Management for Hotels manual opposite. There is also a report on how tourism in Cape Town is addressing the water issue and other environmental challenges and we interview Andrew Cosslett, CEO of InterContinental Hotels Group.

Stephen Farrant
Director, International Tourism Partnership